Partaking in a cup of rich, strong coffee from a classical stovetop coffee maker is one of the many joys of drinking coffee. Stovetop coffee makers date to as far back as decades in Milan, Italy. It is a tradition that has survived technological advancements, deeming it irreplaceable in the eyes of coffee enthusiasts the world over.
Stovetop coffee makers were patented first by Alfonso Bialetti in 1933. It quickly grew in popularity due to its effective coffee brewing creating a richer, fuller, more delicious flavor in coffee. Coffee drinking circles everywhere started using stovetop coffee makers and soon after, the whole of Europe came to know of its effectiveness, and soon after, the whole world.
Nowadays, modern stovetop coffee makers such as the
Bodum Espresso Coffee Maker 10617-16 still use the same, tried-and tested process of the first stovetop coffee makers in brewing coffee. It subjects the water under high pressure to effectively sift through the ground coffee beans. In turn causing the crema to produce a thicker foam, resulting in a higher concentration in coffee that makes it all the more better tasting and effective.
Bodum’s coffee maker, the
Bodum 10617 16 also known as the CHAMBORD Espresso Coffee Maker 10617-16 is the best example of these modern stovetop coffee makers.
Bodum 10617 16 reviews reveal that it brews coffee the old-fashioned way – on top of a stove. The pot itself is made of high-class stainless steel with a chrome finish that can hold up to 12 fluid ounces or 350 milliliters of coffee which would suffice 6 cups – good enough to serve a large group of friends. This machine also produces espresso by means of steam pressure.
Though stovetop coffee brewing takes a bit longer than other coffee brewing methods, the time it takes to brew your coffee will be well worth it. The CHAMBORD Espresso Coffee Maker 10617-16 costs £ 77.00.